News from Liberation Labs

Learn more about our role in the alternative protein industry

From science to CPG: How food tech companies grow into tomorrow’s food manufacturers

It’s difficult to take a scientific discovery that could change the way the world eats and get it to consumers’ plates.

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Investment in Liberation Labs US$ 20M Fundraise

Investment in Liberation Labs US$ 20 million Seed Round

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New York times

The Future of Food

How the agriculture industry could go from farming to “ferming.”

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Bloomberg logo

Cheese Without Cows Via Precision Fermentation

An emerging technology promises vegan cheese as gooey and pungent as the real thing.

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New York times

Is Bio-Designed Collagen the Next Step in Animal Protein Replacement?

The possibilities go beyond vegan “meat,” from faux leather to luxury skin-care products.

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Boston consulting group

Food for Thought: The Protein Transformation

The world’s consumers love animal-based protein.

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Food navigator

Microbes are all dressed up…with no place to go?

Will lack of precision fermentation capacity limit the promise of biotechnology?

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Good food institute

The top 7 alternative protein trends to watch for in 2022

Fermentation-derived dairy is paving the whey.

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Grist

Milking microbes instead of udders

Precision fermented dairy is ready to tackle our reliance on cows.

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Let’s facilitate the future of food, together.

Liberation Labs is currently open to customer inquiries, new team members, and investment discussions.